Ingredients
Fresh basil 65.0% , canola oil 19.4% , olive oil 7.8% , garlic 3.9% , pine nuts 1.9% , sodium lactate to inhibit oxidation 1.0% , salt 0.5% , spice 0.2% , lactic acid to control acidity 0.1% , SORBIC ACID TO PRESERVE FRESHNESS 0.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 214 mg |
| Iron | 1.3 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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