Ingredients
turkey breast 58.1% , water 21.0% , salt 1.1% , Modified starch 1.1% , E326 1.1% , honey 1.1% , maltodextrin 1.1% , modified cellulose powder 1.1% , E407 1.1% , E339 1.1% , E261 1.1% , autolyzed yeast extract 1.1% , flavouring 1.1% , E316 1.1% , E250 1.1% , glaze 1.1% , water 5.2%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.7 g |
| Salt | 2.3 g |
| Sodium | 902 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.