Ingredients
yogurt 53.8% , onion 23.1% , canola oil 11.5% , salt 5.8% , Cultured skim milk 2.9% , E440a 1.4% , CULTURED DEXTROSE 0.7% , garlic 0.4% , natural flavouring 0.2% , sodium citrate 0.1% , sugar 0.0% , E330 0.0% , brown sugar 0.0%
Nutrition · per 100 g
| Energy | 528 kcal |
| Fat | 38.9 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0.44 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.