Sabra, restaurant style salsa, medium
Sabra, Sabra Dipping Company Llc
Ingredients
tomato 53.6% , jalapeno pepper 23.2% , onion 11.6% , water 5.8% , crushed tomato 2.9% , tomato purée 1.5% , garlic 0.7% , coriander leaf 0.4% , salt 0.2% , vinegar 0.1% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 0.0% , E330 0.0% , E415 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 11.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.