Ingredients
yogurt 52.5% , cucumber 23.8% , garlic 11.9% , sugar 1.7% , olive oil 1.7% , onion 1.7% , salt 1.7% , canola oil 1.7% , E440a 1.7% , Cultured skim milk 0.9% , dill 0.5% , concentrated lemon juice 0.2% , CULTURED DEXTROSE 0.1% , natural flavouring 0.1% , chili pepper 0.0% , parsley 0.0% , sodium citrate 0.0% , E330 0.0% , E260 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 428 kcal |
| Fat | 27.8 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.44 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.