Ingredients
yogurt 53.3% , cucumber 23.3% , garlic 11.7% , sugar 1.7% , olive oil 1.7% , onion 1.7% , salt 1.7% , canola oil 1.7% , E440a 1.7% , Cultured skim milk 0.8% , dill 0.4% , concentrated lemon juice 0.2% , CULTURED DEXTROSE 0.1% , E202 0.1% , NATU 0.1%
Nutrition · per 100 g
| Energy | 428 kcal |
| Fat | 27.8 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.44 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.