Ingredients
cooked chickpeas 53.6% , tahini 23.2% , soya oil 11.6% , water 5.8% , red bell pepper 2.9% , tomato 1.5% , carrot 0.7% , garlic 0.4% , spinach 0.2% , salt 0.1% , E330 0.0% , natural flavouring 0.0% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 17.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.8 g |
| Sugars | 0 g |
| Fiber | 5.3 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.