Ingredients
yogurt 52.8% , carrot 23.6% , cucumber 11.8% , celery 5.9% , canola oil 3.0% , onion 1.5% , salt 0.6% , natural flavouring 0.4% , E440a 0.2% , CULTURED DEXTROSE 0.1% , Cultured skim milk 0.1% , onion 0.0% , spices cheese 0.0% , parsley 0.0% , sodium citrate 0.0% , sugar 0.0% , E330 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 8.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.