Ingredients
cooked chickpeas 55.6% , non-gmo soybean oil 22.2% , tahini 11.1% , water 5.6% , sea salt 0.8% , peppercorns 0.8% , non-gmo citric acid 0.8% , natural flavouring 0.8% , POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS 2.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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