Spanish Eggplant Dip
Sabra · 28 g
Ingredients
aubergine 54.2% , water 22.9% , cottonseed oil 11.5% , tomato 5.7% , tomato concentrate 2.9% , sugar 1.4% , garlic 0.7% , salt 0.4% , spice 0.2% , E260 0.1% , E202 0.0% , sodium benzoate added to maintain freshness 0.0%
Nutrition · per 100 g
| Energy | 619 kcal |
| Fat | 57.4 g |
| Saturated fat | 12.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.5 g |
| Sugars | 25.5 g |
| Fiber | 12.9 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.