Veggie fusions
Ingredients
hass avocado 53.8% , mango 23.1% , yellow carrot 11.5% , onion 5.8% , jalapeno pepper 2.9% , red bell pepper 1.4% , salt 0.5% , parsley 0.5% , garlic 0.2% , lime juice 0.1% , red chili pepper 0.1% , E300 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 9.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 3.2 g |
| Fiber | 6.5 g |
| Protein | 3.2 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 387 µg |
| Vitamin C | 87.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.