Garden vegetable singles guacamole
Ingredients
hass avocado 53.6% , onion 23.2% , carrot 11.6% , tomato 5.8% , red bell pepper 2.9% , YELLOW SQUASH 1.5% , jalapeno pepper 0.7% , basil 0.4% , salt 0.2% , parsley 0.1% , E300 0.0% , lime juice concentrate 0.0% , E330 0.0% , lime oil 0.0%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 1.8 g |
| Fiber | 5.3 g |
| Protein | 1.8 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Potassium | 246 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.