Nutrition · per 100 g

Energy	286.8 kcal
Fat	15.5 g
Saturated fat	2.3 g
Carbs	31 g
Sugars	0.78 g
Protein	7.8 g
Salt	1.5 g
Sodium	612.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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