Mediterranean red bean dip
Ingredients
red bean 53.8% , tahini 23.1% , canola oil 11.5% , water 5.8% , red bell pepper 2.9% , sundried tomatoes 1.4% , tomato 0.7% , salt 0.4% , garlic 0.2% , E330 0.1% , basil 0.0% , E412 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.