Ingredients
cooked chickpeas 54.5% , water 22.7% , tahini 11.4% , canola oil 5.7% , sea salt 0.5% , garlic 0.5% , E330 0.5% , red bell pepper 0.5% , pine nuts 0.5% , spice 0.5% , parsley 2.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 179 mg |
| Calcium | 36 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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