Nutrition · per 100 g

Energy	233 kcal
Fat	15 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.3 g
Sugars	10 g
Added sugars	10 g
Fiber	3.3 g
Protein	6.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.