Nutrition · per 100 g
| Energy | 1390 kJ |
| Energy | 333 kcal |
| Fat | 20.8 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34.7 g |
| Sugars | 8.3 g |
| Added sugars | 6.9 g |
| Fiber | 5.6 g |
| Protein | 5.6 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Potassium | 271 mg |
| Calcium | 81.9 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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