Nutrition · per 100 g

Energy	271.2 kcal
Fat	15.3 g
Saturated fat	5.9 g
Carbs	32.2 g
Sugars	5.1 g
Fiber	0 g
Protein	5.1 g
Salt	1.5 g
Sodium	593.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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