Ingredients
yogurt 54.2% , onion 22.9% , canola oil 11.5% , salt 0.6% , Cultured skim milk 0.6% , E440a 0.6% , CULTURED DEXTROSE 0.6% , garlic 0.6% , natural flavouring 0.6% , sodium citrate 0.6% , sugar 0.6% , citric acid brown sugar 7.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 11.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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