Vanilla Flavored Fondant, Vanilla
Cake craft · 8.8 oz/250 g
Ingredients
sugar 53.3% , water 23.3% , corn syrup 11.7% , palm oil 5.8% , E413 2.9% , E422 1.5% , E414 0.7% , E466 0.4% , modified corn starch 0.2% , E202 0.1% , E260 0.0% , E262i 0.0% , artificial vanilla flavor 0.0% , Colour 0.0% , E127 0.0%
Nutrition · per 100 g
| Energy | 1550 kJ |
| Energy | 371 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 91.4 g |
| Sugars | 82.9 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.14 g |
| Sodium | 57.1 mg |
| Potassium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.