Nutrition · per 100 g

Energy	248.9 kcal
Fat	10.9 g
Saturated fat	5 g
Carbs	24.4 g
Sugars	1.8 g
Fiber	1.4 g
Protein	12.2 g
Salt	1.5 g
Sodium	597.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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