Nutrition · per 100 g

Energy	256 kcal
Fat	12.2 g
Saturated fat	5.8 g
Cholesterol	32.1 mg
Carbs	22.4 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.3 g
Protein	11.5 g
Salt	1.5 g
Sodium	603 mg
Potassium	109 mg
Calcium	205 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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