Fat Free Sour Cream
Ingredients
CULTURED NONFAT MILK 53.3% , milk 23.3% , Modified starch 11.7% , CONTAINS LESS THAN 2% OF 5.8% , PROPYLENE GLYCOL MONOESTER 2.9% , Colour 1.5% , E428 0.7% , E452i 0.4% , E406 0.2% , E415 0.1% , sodium citrate 0.0% , E410 0.0% , E202 0.0% , natural flavouring 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Potassium | 217 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.