Nutrition · per 100 g

Energy	517 kcal
Fat	24.1 g
Saturated fat	13.8 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	65.5 g
Sugars	37.9 g
Added sugars	34.5 g
Fiber	3.5 g
Protein	6.9 g
Salt	0.43 g
Sodium	172 mg
Potassium	207 mg
Calcium	34.5 mg
Iron	2.4 mg
Vitamin D	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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