Nutrition · per 100 g

Energy	2150 kJ
Energy	514 kcal
Fat	26.8 g
Saturated fat	9.6 g
Carbs	60.9 g
Sugars	45.5 g
Protein	7.3 g
Salt	0.56 g
Sodium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.