Nutrition · per 100 g

Energy	300 kcal
Fat	26.5 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	14.1 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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