Nutrition · per 100 g

Energy	83 kcal
Fat	4.1 g
Saturated fat	2.6 g
Carbs	8.5 g
Sugars	8.5 g
Protein	2.9 g
Salt	0.18 g
Sodium	70.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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