Nutrition · per 100 g

Energy	100 kcal
Fat	8.6 g
Saturated fat	4.5 g
Carbs	27.6 g
Sugars	5.2 g
Fiber	12.1 g
Protein	31 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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