Nutrition · per 100 g

Energy	280.7 kcal
Fat	8.8 g
Saturated fat	3.2 g
Carbs	28.1 g
Sugars	8.8 g
Fiber	12.3 g
Protein	31.6 g
Salt	0.22 g
Sodium	87.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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