Nutrition · per 100 g

Energy	286 kcal
Fat	5.1 g
Saturated fat	3.1 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	12.2 g
Fiber	0 g
Protein	34.7 g
Salt	0.82 g
Sodium	327 mg
Potassium	408 mg
Calcium	184 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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