Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.6 g |
| Cholesterol | 8.6 mg |
| Carbs | 24.1 g |
| Sugars | 10.3 g |
| Fiber | 0 g |
| Protein | 29.3 g |
| Salt | 0.24 g |
| Sodium | 94.8 mg |
| Potassium | 448 mg |
| Calcium | 155 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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