Nutrition · per 100 g

Energy	1.8 kcal
Fat	12.5 g
Saturated fat	6.3 g
Carbs	33.9 g
Sugars	14.3 g
Fiber	12.5 g
Protein	32.1 g
Salt	0.2 g
Sodium	80.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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