Nutrition · per 100 g

Energy	310 kcal
Fat	5.2 g
Saturated fat	2.6 g
Cholesterol	8.6 mg
Carbs	36.2 g
Sugars	8.6 g
Added sugars	8.6 g
Fiber	12.1 g
Protein	32.8 g
Salt	0.24 g
Sodium	94.8 mg
Potassium	431 mg
Calcium	155 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.