Nutrition · per 100 g

Energy	290.9 kcal
Fat	9.1 g
Saturated fat	3.6 g
Carbs	36.4 g
Sugars	9.1 g
Protein	32.7 g
Salt	0.23 g
Sodium	90.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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