Nutrition · per 100 g

Energy	391.3 kcal
Fat	6.5 g
Saturated fat	3.3 g
Carbs	69.6 g
Sugars	4.3 g
Fiber	6.5 g
Protein	13 g
Salt	2.4 g
Sodium	978.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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