Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 15.6 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 9.4 g |
| Carbs | 15.6 g |
| Sugars | 12.5 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 688 mg |
| Vitamin E | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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