Ingredients
vegetable 52.9% , salt 7.1% , maltodextrin 7.1% , modified potato starch 7.1% , onion 7.1% , garlic 7.1% , corn starch 5.9% , yeast extract 2.9% , sugar 1.5% , partially hydrogenated palm oil 0.7% , torula yeast 0.4% , E631 0.2% , E627 0.1% , natural flavouring 0.0% , E150a 0.0% , E414 0.0% , sodium sulfite used to protect quality 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 14.1 g |
| Sodium | 5643 mg |
| Calcium | 143 mg |
| Iron | 5.1 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 34.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.