Nutrition · per 100 g
| Energy | 1440 kJ |
| Energy | 343 kcal |
| Fat | 22.4 g |
| Saturated fat | 13.4 g |
| Carbs | 34.3 g |
| Sugars | 25.4 g |
| Added sugars | 20.9 g |
| Fiber | 1 g |
| Protein | 4.5 g |
| Salt | 0.41 g |
| Sodium | 164 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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