Nutrition · per 100 g

Energy	356 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.6 g
Sugars	6.8 g
Added sugars	0 g
Fiber	5.5 g
Protein	12.3 g
Salt	2.3 g
Sodium	918 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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