Ingredients
long grain parboiled rice 59.9% , vermicelli 20.1% , sugar 1.6% , maltodextrin 1.6% , soy sauce 1.6% , vegetable 1.6% , sesame oil 1.6% , salt 0.5% , corn starch 0.5% , onion 0.5% , E508 0.5% , E150 0.5% , ginger 0.5% , worcestershire sauce 0.5% , garlic 0.5% , E627 0.5% , E631 0.5% , natural flavouring 0.5% , vinegar 0.5% , lactose 0.5% , yeast extract 5.4%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.65 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.9 g |
| Sugars | 3.3 g |
| Fiber | 2 g |
| Protein | 3.9 g |
| Salt | 1 g |
| Sodium | 398 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.