Ingredients
long grain rice 52.3% , vermicelli 23.9% , red bean 11.9% , corn starch 6.0% , maltodextrin 3.0% , salt 1.1% , tomato 0.9% , E150 0.5% , paprika 0.2% , red bell pepper 0.1% , spice 0.1% , E508 0.0% , garlic 0.0% , yeast extract 0.0% , soy sauce 0.0% , high oleic sunflower oil 0.0% , natural flavouring 0.0% , sugar 0.0% , E627 0.0% , E631 0.0% , torula yeast 0.0% , sulfite 0.0%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.4 g |
| Sugars | 3.1 g |
| Fiber | 4.7 g |
| Protein | 10.9 g |
| Salt | 2.2 g |
| Sodium | 891 mg |
| Calcium | 31 mg |
| Iron | 2.8 mg |
| Vitamin A | 140.7 µg |
| Vitamin C | 9.4 mg |
| Folate (B9) | 64 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.