Ingredients
long grain parboiled rice 52.4% , vermicelli 23.8% , maltodextrin 11.9% , whey protein 6.0% , salt 1.0% , corn starch 1.0% , hydrolysed soy protein 1.0% , mushroom extract 1.0% , E508 0.9% , mushroom powder 0.5% , high oleic sunflower oil 0.2% , onion 0.1% , E150 0.1% , parsley 0.0% , E627 0.0% , E631 0.0% , garlic 0.0% , natural flavouring 0.0% , yeast extract 0.0% , lactose 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 0.81 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.4 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 2.1 g |
| Sodium | 823 mg |
| Potassium | 694 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.