Ingredients
long grain parboiled rice 52.5% , vermicelli 23.8% , vegetable 11.9% , maltodextrin 5.9% , chicken 3.0% , salt 1.4% , hydrolysed soy protein 0.8% , paprika 0.4% , E150 0.2% , corn starch 0.1% , onion 0.0% , spice 0.0% , soy sauce 0.0% , autolyzed yeast extract 0.0% , natural flavouring 0.0% , sugar 0.0% , garlic 0.0% , E627 0.0% , E631 0.0% , torula yeast 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 72.7 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 10.6 g |
| Salt | 2.8 g |
| Sodium | 1136 mg |
| Calcium | 61 mg |
| Iron | 2.7 mg |
| Vitamin A | 227.4 µg |
| Vitamin C | 9.1 mg |
| Folate (B9) | 66 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.