Ingredients
Reduced fat swiss cheese 53.6% , whey 23.2% , whey protein 11.6% , milk protein concentrate 5.8% , contains less than 2% of sodium citrate 2.9% , salt 1.5% , E341 0.7% , milkfat 0.4% , E339 0.2% , semi-skimmed milk 0.1% , SORBIC ACID AS A PRESERVATIVE 0.0% , retinyl palmitate 0.0% , lactic ferments 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 13.2 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 10.5 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 3.6 g |
| Sodium | 1421 mg |
| Calcium | 1316 mg |
| Iron | 0 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.