Ingredients
pasta 52.5% , sugar 16.2% , maltodextrin 8.1% , soy sauce 5.0% , LESS THAN 2% OF 3.4% , leek 2.5% , salt 1.9% , onion 1.5% , corn starch 1.3% , carrot 1.1% , POTASSIUM SALT CARAMEL COLOR 0.9% , ginger 0.8% , garlic 0.7% , E627 0.6% , E631 0.5% , vinegar 0.5% , butter 0.4% , skimmed milk 0.4% , natural flavouring 0.4% , vitamins 0.3% , Minerals 0.3% , ferrous sulfate 0.3% , thiamin mononitrate 0.3% , E101 0.2% , folic acid 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.