Nutrition · per 100 g

Energy	71 kcal
Fat	1.6 g
Saturated fat	0.2 g
Carbs	9 g
Sugars	1.3 g
Fiber	3.4 g
Protein	3.4 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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