Ingredients
long grain parboiled rice 52.2% , vermicelli 23.9% , salt 1.6% , red bell pepper 1.6% , maltodextrin 1.6% , onion 1.6% , E150 1.6% , paprika 1.6% , tomato 1.6% , garlic 1.6% , onion 1.6% , chili pepper 1.6% , spice 1.6% , natural flavouring 1.6% , sugar 1.6% , yeast extract 1.6% , high oleic sunflower oil 0.8% , E330 0.4% , E627 0.2% , E631 0.1% , torula yeast 0.0% , soya lecithin 0.0% , sulfite 0.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.8 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 9.8 g |
| Salt | 3.2 g |
| Sodium | 1279 mg |
| Calcium | 33 mg |
| Iron | 3 mg |
| Vitamin A | 196.8 µg |
| Vitamin C | 9.8 mg |
| Folate (B9) | 61 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.