Ingredients
long grain parboiled rice 52.8% , vermicelli 23.6% , sugar 2.9% , hydrolysed soy protein 2.9% , vegetable 2.9% , sesame oil 2.9% , onion 2.9% , corn syrup 2.9% , spice 2.9% , maltodextrin 1.5% , coconut 0.8% , salt 0.4% , turmeric 0.2% , soy sauce 0.1% , E627 0.0% , E631 0.0% , garlic 0.0% , high oleic sunflower oil 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.5 g |
| Sugars | 5.9 g |
| Fiber | 2.9 g |
| Protein | 10.3 g |
| Salt | 2.7 g |
| Sodium | 1074 mg |
| Calcium | 29 mg |
| Iron | 2.6 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 8.8 mg |
| Folate (B9) | 68 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.