Ingredients
ice cream 54.2% , milkfat 22.9% , sugar 11.5% , corn syrup 5.7% , high fructose corn syrup 2.9% , whey 1.4% , reese's peanut butter 0.7% , E150a 0.4% , E471 0.2% , E466 0.1% , E412 0.0% , POLYSORBATE 0.0%
Nutrition · per 100 g
| Energy | 605 kcal |
| Fat | 40.3 g |
| Saturated fat | 22.7 g |
| Trans fat | 0 g |
| Cholesterol | 25.4 mg |
| Carbs | 52.9 g |
| Sugars | 45.3 g |
| Fiber | 2.5 g |
| Protein | 7.6 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Calcium | 0.15 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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