Ingredients
long grain parboiled rice 52.4% , vermicelli 23.8% , maltodextrin 11.9% , salt 1.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.1% , onion 1.1% , red bell pepper 1.1% , high oleic sunflower oil 1.1% , spice 1.1% , E631 1.1% , E627 1.1% , E100 1.1% , natural flavouring 1.1% , yeast extract 0.6% , vitamins 0.3% , Minerals 0.2% , ferric orthophosphate 0.1% , ferrous sulfate 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 1.8 g |
| Carbs | 82.1 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 35.7 mg |
| Iron | 5.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 516 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.